Wedding catering in Norway
Your day. Your story. An unforgettable dining experience.
Wedding catering in Vestfold, Oslo and throughout Norway, from the first canapé to the last course. Three-course wedding menus from 825 NOK per guest.
Food that feels like the two of you.
A wedding meal is one of the few moments when everyone you love sits down together. I want it to taste like a celebration and run so smoothly that you hardly notice the work behind it.
We start with a conversation about you: the food you love, where you come from, the season and the mood of the day. From there I write a menu that is personal, seasonal and cooked with the discipline of a professional kitchen.
On the day, my focus is calm, precise service — so you can stay with your guests and enjoy every course.
Ways to dine on your wedding day
Choose one format or combine several — a canapé reception followed by a seated dinner is a popular pairing.
Canapés and welcome receptions
Small, precise bites while guests arrive, mingle and toast.
From 295 NOK per guest
Three-course dinners
A classic structure, refined in every detail and paced around speeches.
From 825 NOK per guest
Multi-course fine dining
A tasting-menu journey for couples who want dinner to be a highlight of the day.
Quoted individually
Sharing-style dining
Generous platters passed along the table for a relaxed, social feel.
Quoted individually
Buffets
A considered spread that keeps quality high for larger guest lists.
Quoted individually
Tapas
Varied small plates for a lively evening with plenty of choice.
Quoted individually
Bespoke menus
Built from nothing around your story, your heritage or a place that matters to you.
Quoted individually
Late-evening food
Something warm and satisfying for the dance floor, where available.
Quoted individually
Pricing guide
Starting prices for the most requested wedding experiences. Every menu is developed for you, and your final price is confirmed in a personalised proposal.
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Three-Course Wedding Experience
A bespoke seasonal menu, developed for your celebration and adjusted to your preferences, the season and your budget.
From 825 NOKper guest
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Canapé Reception
For example, five canapés per guest — a graceful start to the celebration. Available as an addition to the wedding dinner.
From 295 NOKper guest
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Wine Pairing
Three glasses of 150 ml, chosen to accompany the menu. Optional, and subject to the appropriate service and licensing arrangements.
From 550 NOKper guest
Included in the price
- VAT
- All ingredients
- Menu development
- Bread and accompaniments
- Delivery of the food to your venue
Quoted individually
Buffets, tapas, sharing menus and more elaborate multi-course experiences are quoted individually, based on the menu, guest count and service requirements.
Priced separately
- Chefs and kitchen staff on the day
- Waiters and service staff
- Bartenders and beverage service
- Tableware, glassware and equipment rental
- Travel and special transport
- Menu tastings
- Other venue-specific requirements
All prices in Norwegian kroner (NOK). Final pricing is always confirmed in a personalised quotation.
At the table
See more in the gallery
What venues and guests say
“Arnis has been our preferred chef for both small and large events, preparing everything from flavourful buffets for confirmations to fantastic three-course wedding menus. The quality of his work has always been very impressive.”
Questions couples ask
Where do you cater weddings?
I'm based in Vestfold and cook for weddings throughout Norway. Venues further away are possible — tell me where you're celebrating and I'll confirm.
How many guests can you cook for?
It depends on the format, the venue's kitchen and the staffing we agree. Share your estimated guest count and I'll tell you what works well.
What does the venue need?
We'll go through the kitchen, equipment, power and water at your venue during planning, and agree on anything that needs to be brought in.
Can the menu be fully customised?
Yes. Every wedding menu is created for the couple — your tastes, the season and the style of the day.
How do you handle allergies?
Dietary requirements are collected in advance and built into the menu, rather than treated as an afterthought.
Do you provide waiting staff and equipment?
Staffing and equipment are agreed individually for each wedding and described in your proposal.
Do you plan the whole wedding?
I take care of the food and food service. Venue, decoration and the wider programme are arranged by you or your wedding planner — I'm happy to coordinate with them.
What does a wedding menu cost?
A three-course wedding dinner starts from 825 NOK per guest, a canapé reception from 295 NOK per guest and wine pairing from 550 NOK per guest. Buffets, sharing menus and multi-course experiences are quoted individually. Your final price is confirmed in a personalised proposal.
How does booking work?
Send the enquiry form with your date, venue and guest count. We'll talk through your ideas, and I'll send a tailored proposal. Your date is secured once the proposal is accepted on the terms it sets out.
Tell me about your wedding
Share the essentials and I'll come back to you personally with ideas and next steps. It takes about two minutes.
Wedding catering in Sandefjord, Tønsberg, Larvik and the rest of Vestfold, in Oslo and throughout Norway.
Prefer to talk first? Call or email me directly.