Private chef and wedding catering in Norway
Exceptional food.
Unforgettable experiences.
Wedding catering, private dining at home and corporate events, cooked by chef Arnis Ansons. Based in Sandefjord, Vestfold, and cooking across Vestfold, Oslo and the rest of Norway — every menu created around you, your guests and the occasion.
A personal approach to exceptional dining.
For more than 18 years I have worked in professional kitchens and leadership roles, refining a style shaped by contemporary European, Nordic and international influences.
Every menu starts from scratch, built around your tastes, your guests' dietary needs and the feeling you want the evening to have. My job is to let you relax and enjoy your own occasion.
Arnis Ansons
Read my storyThree ways to gather around the table
Wedding menus from 825 NOK per guest · I also run private cooking classes and masterclasses →
From the kitchen
Explore the gallery
What clients say
Read all reviews“We loved the food and the service! The dessert we had (pavlova) is my new favorite of all time, the courses were so incredible! Arnis was an awesome chef and we would highly recommended him!”
“We were left with an experience that was professional from the first contact to the final clean-up.”
How booking works
Tell me about your occasion
Share your date, location, guest count and ideas through the enquiry form, by email or by phone.
Design your experience
We talk through your preferences, and I send a tailored culinary proposal.
Enjoy the occasion
On the day, the agreed menu is prepared and served professionally, so you can be a guest at your own event.
Let's create something memorable.
Tell me about your occasion, and I'll come back to you with ideas.