Frequently Asked Questions
Answers to common questions. Can't find yours? Just ask.
General
Where are you based, and where do you travel?
I'm based in Vestfold and work throughout Norway, including Sandefjord, Larvik, Tønsberg and Oslo. Events elsewhere in Europe are possible by arrangement.
How far in advance should I book?
As early as you can, especially for weddings and summer weekends. Get in touch even at short notice — I'll tell you honestly what's possible.
What does it cost?
Wedding dinners start from 825 NOK per guest for three courses, with canapé receptions from 295 NOK and wine pairing from 550 NOK per guest. Private dining, corporate events and culinary experiences are quoted individually, based on the menu, guest count, staffing and location. You'll always receive a clear, personalised proposal before anything is agreed.
How much does it cost to hire a private chef?
The price depends on the menu, number of guests and location, and is always set out in a personalised proposal. As a guide, a three-course wedding menu starts from 825 NOK per guest and a canapé reception from 295 NOK per guest. Prices include VAT, all ingredients, menu development, bread and accompaniments, and delivery of the food. Chefs and kitchen staff on the day, waiters and tableware rental are priced separately.
Do you cater confirmations and family parties?
Yes. Among other events, I have cooked buffets for confirmations at Wergelandshaugen. Confirmations, christenings, anniversaries and other family celebrations are priced by menu and guest count — send an enquiry with your date and number of guests for a proposal.
Can I hire a chef for a dinner at home?
Yes. I cook restaurant-style dinners in your home, at your cabin or in a rented venue, from small dinners to larger parties. We agree in advance what kitchen equipment is needed.
Menus and food
Can you accommodate allergies and dietary needs?
Yes. Tell me about allergies and preferences early, and they'll be built into the menu.
Do you have set menus?
No. I can share example menus for inspiration, but every menu is created for your occasion.
Can you arrange drinks pairing?
Beverage pairing can be discussed where appropriate. Let me know what you have in mind.
On the day
What do you need from my kitchen or venue?
We'll check the kitchen, equipment and space during planning. Anything extra that's needed is agreed in advance.
Do you bring staff?
Chefs and waiting staff are arranged according to the size and style of the event, as set out in your proposal.