Terms and Conditions
Terms for using this website.
About this website
This website is operated by Private Chef Experience by Arnis Ansons, based in Vestfold, Norway. Contact: hello@arnisansons.com, +47 901 99 530.
Enquiries and bookings
Sending an enquiry through this website does not create a booking or any obligation for either party. Each event is agreed individually. The menu, price, what's included, payment terms and cancellation terms for your event are set out in your written proposal, and those terms apply once you accept it.
Website content
Example dishes, menus and photographs illustrate my work and what's possible. They are not a fixed offer, and final menus depend on season, availability and what we agree.
Copyright
Text, photographs and other content on this website belong to Arnis Ansons unless otherwise stated, and may not be copied or used commercially without permission.
Links
This website links to external services such as Instagram, TikTok, YouTube, Facebook, Google and Skool. I'm not responsible for their content.
Governing law
These terms are governed by Norwegian law.