Corporate event catering
Corporate dining, delivered with precision.
Executive dinners, client evenings and company events in Vestfold, Oslo and throughout Norway.
Reliable by design.
When food represents your company, it has to be excellent and it has to run on time. I bring more than 18 years of professional kitchen and leadership experience to every corporate event.
You get one point of contact, a clear proposal and a menu shaped around your guests and the purpose of the event.
What I deliver for businesses
Executive dinners
Focused, high-quality dining for boards, leadership teams and important guests.
Client and business entertaining
An evening that reflects the standards of your company.
Company celebrations
Anniversaries, milestones and seasonal parties.
Receptions
Canapés and standing food for launches and networking events.
Culinary team experiences
Cooking together, guided by a professional chef.
Corporate retreats
Breakfast to dinner for teams away from the office.
A simple process for organisers
01 Brief
You share the purpose, date, location, guest count and budget framework.
02 Proposal
I send a tailored menu and a clear description of what's included.
03 Delivery
The agreed service is prepared and delivered professionally, on time.
Pricing
Tailored to your event
Company dinners, receptions, business gatherings and corporate dining experiences are quoted individually.
What companies say
Recent corporate events, in the clients’ own words.
“The experience was absolutely amazing from the very first contact, planning, flexibility in answering with creative solutions to a variety of requests and the ability to communicate effectively in all aspects of the event.”
“We were left with an experience that was professional from the first contact to the final clean-up.”
Start with a short brief
Tell me what the event should achieve. I'll reply with questions or a first proposal.
A private chef for corporate events in Sandefjord, Tønsberg, Larvik and the rest of Vestfold, in Oslo and across Norway.
Prefer to talk first? Call or email me directly.